Bar & Café
Bar & Café
The perfect spot to unwind
The Hat Maker Hotel in Dungarvan, Co. Waterford features a vibrant and stylish bar that’s the perfect spot to unwind, catch up with friends, or kick off your night in style. Enjoy a variety of expertly crafted cocktails, premium beers, fine wines, and barista coffee, perfect for any occasion. Whether you’re in the mood for an afternoon drink or a light bite, the bar provides a sophisticated setting to indulge in delicious baked goods, cheese boards, charcuterie boards, and freshly made sandwiches.
The bar leads seamlessly onto the charming courtyard, offering a relaxed outdoor space to unwind and soak in the atmosphere during the summer months.
Whilst we do not offer a full dinner menu, you’ll find many fantastic restaurants just a short stroll from the hotel. Our team will be delighted to assist with recommendations and reservations to ensure you experience the best dining options Dungarvan has to offer.
BREAKFAST
Breakfast at The Hat Maker
Breakfast is served daily in the café bar from 7:30AM to 10:00AM Monday to Friday and 7:30AM to 10:30AM on Saturday and Sunday. Breakfast is exclusively for residents. This continental breakfast features a variety of fresh, locally sourced foods, showcasing the best produce from the region. From artisanal breads and pastries to seasonal fruits and dairy products, every item reflects a commitment to quality and provenance.
We proudly serve Badger & Dodo coffee, paired with a carefully curated selection of teas to ensure a high-quality and flavourful start to your day.
Café Bar
Little Plates
Our café bar offers a selection of antipasti, charcuterie, cheese boards, and freshly baked goods from 11:00AM to 8:00PM. Perfect for both locals and residents, these light bites are ideal for a quick snack or casual meal. Whether you’re enjoying a drink or just looking for a relaxed bite, our ‘petite’ offering complements the welcoming atmosphere of the bar.
Café Bar
Local Provenance and Sustainability
We are passionate about supporting local producers and celebrating the rich culinary heritage of the region. Our menu features a variety of locally sourced ingredients, from artisanal cheeses and baked goods to seasonal fruits and charcuterie. Every dish and snack we serve is crafted with a focus on freshness, quality, and sustainability, ensuring an authentic taste of the area.
By partnering with local suppliers, we aim to not only provide our guests with exceptional food and drink but also contribute to the thriving community of growers, farmers, and artisans who make Dungarvan and its surroundings so unique.